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1

Determination of Safranal from Saffron ( Crocus sativus L.) by Thermal Desorption−Gas Chromatography

Alonso, Gonzalo L., Salinas, M. Rosario, Esteban-Infantes, Francisco J., Sánchez-Fernández, M. Angeles

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 202 KB

english, 1996

2

Assessment of vine-shoots in a model wines as enological additives

Cristina, Cebrián-Tarancón, Rosario, Sánchez-Gómez, Miguel, Carot José, Amaya, Zalacain, Alonso, Gonzalo L., Rosario, Salinas M.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.24 MB

english, 2019

3

Reducing the Clinical and Public Health Burden of Familial Hypercholesterolemia

Wilemon, Katherine A., Patel, Jasmine, Aguilar-Salinas, Carlos, Ahmed, Catherine D., Alkhnifsawi, Mutaz, Almahmeed, Wael, Alonso, Rodrigo, Al-Rasadi, Khalid, Badimon, Lina, Bernal, Luz M., Bogsrud, Ma

Journal:

JAMA Cardiology

Year:

2020

Language:

english

File:

PDF, 379 KB

english, 2020

4

Simple estimation of transition losses in bends of wide optical waveguides by a ray tracing method

I. Salinas, I. Garces, R. Alonso, A. Llobera, C. Dominguez

Journal:

IEEE Photonics Technology Letters

Year:

2004

Language:

english

File:

PDF, 276 KB

english, 2004

5

Stir Bar Sorptive Extraction Applied to Volatile Constituents Evolution during Vitis vinifera Ripening

Salinas,, Zalacain, Amaya, Pardo, Francisco, Alonso, Gonzalo Luis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 63 KB

english, 2004

6

Influence of Oak Wood on the Aromatic Composition and Quality of Wines with Different Tannin Contents

Díaz-Plaza, Eva María, Reyero, Juań Ramoń, Pardo, Francisco, Alonso, Gonzalo L., Salinas, M. Rosario

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 55 KB

english, 2002

7

Oak extract application to grapevines as a plant biostimulant to increase wine polyphenols

Pardo-García, A.I., Martínez-Gil, A.M., Cadahía, E., Pardo, F., Alonso, G.L., Salinas, M.R.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 414 KB

english, 2014

8

Infrared Thermometry System for Temperature Measurement in Induction Heating Appliances

Imaz, Eduardo, Alonso, Rafael, Heras, Carlos, Salinas, Inigo, Carretero, Enrique, Carretero, Claudio

Journal:

IEEE Transactions on Industrial Electronics

Year:

2014

Language:

english

File:

PDF, 1.51 MB

english, 2014

9

Note. Physical parameters in controlling saffron quality / Nota. Algunos parametros fisicos del control de calidad del azafran

Alonso, G.L., Salinas, M.R., Sanchez-Fernandez, M.A., Garijo, J.

Journal:

Food Science and Technology International

Year:

2000

Language:

english

File:

PDF, 490 KB

english, 2000

10

COMPARISON OF DIFFERENT EXTRACTION PROCEDURES AND HPLC METHODS TO DETECT CROCINS IN SAFFRON

Carmona, M., Zalacaín, A., Rodríguez, M.I., Salinas, M.R., Alonso, G.L.

Journal:

Acta Horticulturae

Year:

2004

Language:

english

File:

PDF, 64 KB

english, 2004

11

Sucralose decreases insulin sensitivity in healthy subjects: a randomized controlled trial

Romo-Romo, Alonso, Aguilar-Salinas, Carlos A, Brito-Córdova, Griselda X, Gómez-Díaz, Rita A, Almeda-Valdes, Paloma

Journal:

American Journal of Clinical Nutrition

Year:

2018

Language:

english

File:

PDF, 181 KB

english, 2018

12

Influence of prefermentative maceration temperature on the colour and the phenolic and volatile composition of rosé wines

M Rosario Salinas, José Garijo, Francisco Pardo, Amaya Zalacain, Gonzalo L Alonso

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 159 KB

english, 2005

13

Polymorphism in the oxides R2BaNiO5 (R=Tm, Yb, Lu)

E. García-Matres, J. Rodriguez-Carvajal, J.L. Martinez, J.A. Alonso, A. Salinas-Sanchez, R. Saez-Puche

Journal:

Solid State Ionics

Year:

1993

Language:

english

File:

PDF, 424 KB

english, 1993

14

Non-destructive method to determine halophenols and haloanisoles in cork stoppers by headspace sorptive extraction

Cándida Lorenzo, Amaya Zalacain, Gonzalo L. Alonso, Ma Rosario Salinas

Journal:

Journal of Chromatography A

Year:

2006

Language:

english

File:

PDF, 121 KB

english, 2006

15

Using near infrared spectroscopy to determine haloanisoles and halophenols in barrel aged red wines

T. Garde-Cerdán, C. Lorenzo, A. Zalacain, G.L. Alonso, M.R. Salinas

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 163 KB

english, 2012

16

Obesidad Infantil. Recomendaciones del Comité de Nutrición de la Asociación Española de Pediatría. Parte II. Diagnóstico. Comorbilidades. Tratamiento

J. Dalmau Serra, M. Alonso Franch, L. Gómez López, C. Martínez Costa, C. Sierra Salinas, L. Suárez Cortina

Journal:

Anales de Pediatría

Year:

2007

Language:

spanish

File:

PDF, 166 KB

spanish, 2007

17

Lavandin hydrolat applications to Petit Verdot vineyards and their impact on their wine aroma compounds

Martínez-Gil, Ana M., Pardo-García, Ana I., Zalacain, Amaya, Alonso, Gonzalo L., Salinas, M. Rosario

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.34 MB

english, 2013

18

A New Approach to Saffron Aroma

Carmona, M., Zalacain, A., Salinas, M. R., Alonso, G. L.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2007

Language:

english

File:

PDF, 1.95 MB

english, 2007

19

[IEEE 2009 Spanish Conference on Electron Devices (CDE) - Santiago de Compostela, Spain (2009.02.11-2009.02.13)] 2009 Spanish Conference on Electron Devices - Synthesis and characterization of PbS nanocrystals in MDMO-PPV semiconducting polymer for photovoltaic applications

Ferrer, Juan Carlos, Salinas-Castillo, Alfonso, Mallavia, Ricardo, Alonso, Jose Luis, de Avila, Susana Fernandez

Year:

2009

Language:

english

File:

PDF, 805 KB

english, 2009

20

Accumulation of Glycoconjugates of 3-Methyl-4-hydroxyoctanoic Acid in Fruits, Leaves, and Shoots of Vitis vinifera cv. Monastrell following Foliar Applications of Oak Extract or Oak Lactone

Pardo-Garcia, Ana I., Wilkinson, Kerry L., Culbert, Julie A., Lloyd, Natoiya D. R., Alonso, Gonzalo L., Salinas, M. Rosario

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 633 KB

english, 2015

21

Clinical Experience with Ivabradine in Acute Heart Failure

Pascual Izco, Marina, Alonso Salinas, Gonzalo Luis, Sanmartín Fernández, Marcelo, Del Castillo Carnevalli, Hugo, Jiménez Mena, Manuel, Camino López, Asunción, Zamorano Gómez, José Luis

Journal:

Year:

2016

Language:

english

File:

PDF, 167 KB

english, 2016

22

Effect of vine-shoots toasting on the generation of high added value volatiles

Sánchez-Gómez, R., Zalacain, A., Alonso, G. L., Salinas, M. R.

Journal:

Flavour and Fragrance Journal

Year:

2016

Language:

english

File:

PDF, 548 KB

english, 2016

23

Posterolateral approach in complex distal tibia-ankle fractures. An excellent alternative

Baeza, M.Á. Cámara, Morell, A. Durán, Gil, A.B. González, Más, P. Calafell, Vives, A. Sabater, Barceló, F. Montaner, González, D.A. Salinas, Torrrente, C. Muñoz, Alonso, A. Calles, Justicia, J.A. Tito

Journal:

Foot and Ankle Surgery

Year:

2017

Language:

english

File:

PDF, 50 KB

english, 2017

24

Correlation between the high performance liquid chromatography with diode array detection (HPLC-DAD) and the sensory analysis based on saffron color, odor, aroma and bitterness

Bouhadida, N., García-Rodríguez, M.V., Moratalla-López, N., Salinas, M.R., Oueslati, S., Alonso, G.L.

Journal:

Acta Horticulturae

Year:

2017

Language:

english

File:

PDF, 493 KB

english, 2017

25

Effect of different storage conditions on the stability of the polyphenolic content in bio-residues obtained from saffron spice production

Moratalla-López, N., Sánchez, A.M., Campayo, A., Salinas, M.R., Alonso, G.L.

Journal:

Acta Horticulturae

Year:

2017

Language:

english

File:

PDF, 562 KB

english, 2017

26

Toasted vine-shoot chips as enological additive

Cebrián-Tarancón, Cristina, Sánchez-Gómez, Rosario, Salinas, M. Rosario, Alonso, Gonzalo L., Oliva, José, Zalacain, Amaya

Journal:

Year:

2018

Language:

english

File:

PDF, 1.01 MB

english, 2018

27

Vine-Shoot Tannins: Effect of Post-pruning Storage and Toasting Treatment

Cebrián-Tarancón, Cristina, Sánchez-Gómez, Rosario, Gómez-Alonso, Sergio, Hermosín-Gutierrez, Isidro, Mena-Morales, Adela, García-Romero, Esteban, Salinas, M. Rosario, Zalacain, Amaya

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 307 KB

english, 2018

28

Cutaneous involvement in an 8-year-old boy with Ras-associated autoimmune leucoproliferative disorder (RALD)

Giacaman, A., Bauzá Alonso, A., Salinas Sanz, J. A., Dapena Díaz, J. L., Ramos Asensio, R., Ferrés Ramis, L., Durán Pastor, M. A., Martín-Santiago, A.

Journal:

Clinical and Experimental Dermatology

Year:

2018

Language:

english

File:

PDF, 647 KB

english, 2018

29

Bioactivity and Bioavailability of the Major Metabolites of Crocus sativus L. Flower

Moratalla-López,, Bagur,, Lorenzo,, Salinas,, Alonso,

Journal:

Year:

2019

Language:

english

File:

PDF, 1.67 MB

english, 2019

30

Oenological characteristics of Vitis vinifera L. Cabernet Sauvignon grapes from vineyards treated with ozonated water

GarcÃaâMartÃnez, M.M., Campayo, A., Carot, J.M., Hoz, K. Serrano, Salinas, M.R., Alonso, G.L.

Journal:

Australian Journal of Grape and Wine Research

Year:

2020

File:

PDF, 421 KB

2020

31

Adsorption-Thermal Desorption-Gas Chromatography Applied to Volatile Compounds of Madrid Region Wines

Dolores Huerta Dı&amp, #x0301, az-Regañon, Rosario Salinas, Taisir Masoud, Gonzalo Alonso

Journal:

Journal of Food Composition and Analysis

Year:

1998

Language:

english

File:

PDF, 256 KB

english, 1998

32

Wine Differentiation According to Color Using Conventional Parameters and Volatile Components

M.Dolores Huerta, M.Rosario Salinas, Taisir Masoud, Gonzalo L. Alonso

Journal:

Journal of Food Composition and Analysis

Year:

1998

Language:

english

File:

PDF, 149 KB

english, 1998

33

Structural Characterization and Polymorphism of R2BaNiO5 (R = Nd, Gd, Dy, Y, Ho, Er, Tm, Yb) Studied by Neutron Diffraction

E. Garcı́a-Matres, J.L. Martı́nez, J. Rodrı́guez-Carvajal, J.A. Alonso, A. Salinas-Sánchez, R. Saez-Puche

Journal:

Journal of Solid State Chemistry

Year:

1993

File:

PDF, 406 KB

1993

34

The state of calcium as a char gasification catalyst — a temperature-programmed reaction study

J.P. Joly, D. Cazorla-Amoros, H. Charcosset, A. Linares-Solano, N.R. Marcilio, A. Martinez-Alonso, C.Salinas-Martinez de Lecea

Journal:

Year:

1990

Language:

english

File:

PDF, 809 KB

english, 1990

35

Influence of SPP co-stabilizer on the optical properties of CdS quantum dots grown in PVA

J.C. Ferrer, A. Salinas-Castillo, J.L. Alonso, S. Fernández de Ávila, R. Mallavia

Journal:

Physics Procedia

Year:

2009

Language:

english

File:

PDF, 1.41 MB

english, 2009

36

Stir bar sorptive extraction for the determination of volatile compounds in oak-aged wines

J. Marín, A. Zalacain, C. De Miguel, G.L. Alonso, M.R. Salinas

Journal:

Journal of Chromatography A

Year:

2005

Language:

english

File:

PDF, 244 KB

english, 2005

37

Some aspects of the quantitative/qualitative assessment of commercial anthocyanin-rich extracts

M.P. Prodanov, J.A. Domı́nguez, I. Blázquez, M.R. Salinas, G.L. Alonso

Journal:

Year:

2005

Language:

english

File:

PDF, 271 KB

english, 2005

38

Employment of near infrared spectroscopy to determine oak volatile compounds and ethylphenols in aged red wines

Teresa Garde-Cerdán, Cándida Lorenzo, Gonzalo L. Alonso, M. Rosario Salinas

Journal:

Year:

2010

Language:

english

File:

PDF, 338 KB

english, 2010

39

Complementary effect of Cabernet Sauvignon on Monastrell wines

Cándida Lorenzo, Francisco Pardo, Amaya Zalacain, Gonzalo L. Alonso, M. Rosario Salinas

Journal:

Journal of Food Composition and Analysis

Year:

2008

Language:

english

File:

PDF, 231 KB

english, 2008

40

Flavanol–anthocyanin pigments in corn: NMR characterisation and presence in different purple corn varieties

Susana González-Manzano, José J. Pérez-Alonso, Yolanda Salinas-Moreno, Nuno Mateus, Artur M.S. Silva, Victor de Freitas, Celestino Santos-Buelga

Journal:

Journal of Food Composition and Analysis

Year:

2008

Language:

english

File:

PDF, 180 KB

english, 2008

41

Solvent dependent behaviour of poly(9-vinylcarbazole)-based polymer light emitting diodes

J.L. Alonso, J.C. Ferrer, A. Salinas-Castillo, R. Mallavia, S. Fernández de Ávila

Journal:

Solid-State Electronics

Year:

2010

Language:

english

File:

PDF, 332 KB

english, 2010

42

Study of volatiles in grapes by dynamic headspace analysis: Application to the differentiation of some Vitis vinifera varieties

Laurentino Rosillo, Mª Rosario Salinas, José Garijo, Gonzalo L Alonso

Journal:

Journal of Chromatography A

Year:

1999

Language:

english

File:

PDF, 74 KB

english, 1999

43

Effect of diverse enzyme preparations on the extraction and evolution of phenolic compounds in red wines

F Pardo, M.R Salinas, G.L Alonso, G Navarro, M.D Huerta

Journal:

Year:

1999

Language:

english

File:

PDF, 396 KB

english, 1999

44

Anthocyanin composition of the fruit of Coriaria myrtifolia L.

María Teresa Escribano-Bailón, Celestino Santos-Buelga, Gonzalo L. Alonso, María Rosario Salinas

Journal:

Phytochemical Analysis

Year:

2002

Language:

english

File:

PDF, 80 KB

english, 2002

45

Differentiation of co-winemaking wines by their aroma composition

Cándida Lorenzo, Francisco Pardo, Amaya Zalacain, Gonzalo L. Alonso, M. Rosario Salinas

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 511 KB

english, 2008

46

Stir bar sorptive extraction for the analysis of wine cork taint

A. Zalacain, G.L. Alonso, C. Lorenzo, M. Iñiguez, M.R. Salinas

Journal:

Journal of Chromatography A

Year:

2004

Language:

english

File:

PDF, 88 KB

english, 2004

47

Simple dip-probe fluorescence setup sensor for in situ environmental determinations

Laia Rivera, David Izquierdo, Ignacio Garcés, Iñigo Salinas, Julián Alonso, Mar Puyol

Journal:

Sensors and Actuators B: Chemical

Year:

2009

Language:

english

File:

PDF, 645 KB

english, 2009

48

Analysis of optochemical absorbance sensors based on bidimensional planar ARROW microoptics

I Garcés, F Villuendas, I Salinas, J Alonso, M Puyol, C Domı́nguez, A Llobera

Journal:

Sensors and Actuators B: Chemical

Year:

1999

Language:

english

File:

PDF, 1.09 MB

english, 1999

49

Auto-oxidation in Saffron at 40°C and 75% Relative Humidity

G.L. ALONSO, R. VARÕN, R. GOMEZ, F. NAVARRO, M.R. SALINAS

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 242 KB

english, 1990

50

VARIATIONS OF PSP TOXIN PROFILES DURING DIFFERENT GROWTH PHASES IN GYMNODINIUM CATENATUM (DINOPHYCEAE) STRAINS ISOLATED FROM THREE LOCATIONS IN THE GULF OF CALIFORNIA, MEXICO

Christine Band-Schmidt, José Bustillos-Guzmán, Lourdes Morquecho, Ismael Gárate-Lizárraga, Rosalba Alonso-Rodríguez, Amada Reyes-Salinas, Katrin Erler, Bernd Luckas

Journal:

Journal of Phycology

Year:

2006

Language:

english

File:

PDF, 326 KB

english, 2006

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